Description
The Steam Operated Automatic Khoya Making Machine is an advanced dairy processing machine designed for the efficient and hygienic production of high-quality khoya (mawa) from milk. It uses steam heating technology to provide uniform heat distribution, helping reduce the risk of milk scorching and ensuring consistent product quality.
This machine is an ideal solution for dairy farms, sweet manufacturing units, commercial halwai shops, milk processing plants, and food production businesses. Its automatic operation helps simplify the khoya-making process, reduce manual labour, and improve production efficiency.
Designed for commercial applications, the machine supports the preparation of khoya used in a wide range of Indian sweets, including gulab jamun, peda, barfi, kalakand, gujiya, and other traditional milk-based products.
Key Features of the Steam Operated Automatic Khoya Making Machine
1. Steam Heating Technology
The machine uses steam as a heating medium to provide controlled and uniform heating during milk evaporation. This helps improve processing consistency and reduces the chances of localised overheating when operated correctly.
2. Automatic Operation
The automatic operating system helps simplify the khoya-making process and reduces the need for continuous manual intervention. Depending on the machine configuration, controls can support heating, mixing, and temperature regulation.
3. High-Quality Khoya Production
Uniform heating and continuous mixing, where provided, help produce khoya with a consistent texture, colour, and quality suitable for commercial sweet manufacturing.
4. Hygienic Construction
The machine can be manufactured with food-contact stainless steel to support hygienic milk processing, easy cleaning, and long-term durability. The exact material grade depends on the selected model.
5. Efficient Milk Processing
Steam heating supports efficient heat transfer during milk concentration, helping businesses process milk into khoya for commercial use.
6. Reduced Manual Labour
Automation helps minimise repetitive manual work and makes the production process more convenient for dairy operators and sweet manufacturers.
7. Easy Cleaning and Maintenance
The machine can be designed with accessible product-contact surfaces to simplify cleaning and routine maintenance, subject to the model's construction.
8. Commercial-Grade Performance
Suitable for businesses that require regular khoya production, the machine can help improve workflow and support consistent production planning.
Working Principle
The steam-operated automatic khoya-making machine works through a controlled milk-heating and evaporation process.
Milk Filling: Fresh milk is poured into the machine's processing vessel.
Steam Heating: Steam supplies heat to the vessel, raising the milk temperature.
Milk Evaporation: The milk is heated to evaporate its water content and gradually increase its solids concentration.
Mixing and Concentration: The milk is stirred during processing, where a mixing mechanism is provided, helping prevent sticking and promote even concentration.
Khoya Formation: As the milk thickens and loses moisture, it develops the desired khoya consistency.
Final Product Collection: Once the required consistency is achieved, the finished khoya is removed for further processing or packaging.
The processing time depends on milk quantity, initial milk composition, steam pressure, machine capacity, and the desired consistency of the final product.
Applications
The Steam Operated Automatic Khoya Making Machine is suitable for:
Dairy processing plants
Commercial sweet manufacturing units
Halwai shops and mithai manufacturers
Milk processing businesses
Khoya and mawa production units
Restaurants and catering businesses
Dairy farms with value-added milk processing
Food manufacturing industries
Wholesale khoya suppliers
Products Made Using Khoya
Khoya produced using this machine can be used to manufacture a variety of traditional Indian sweets, such as:
Gulab Jamun
Mawa Peda
Mawa Barfi
Kalakand
Gujiya
Milk Cake
Khoya Kachori
Mawa Ladoo
Other milk-based confectionery products
Benefits for Your Business
Investing in a steam-operated automatic khoya-making machine can offer several operational advantages:
Improved productivity: Supports regular commercial khoya production.
Consistent processing: Controlled heating helps maintain uniformity between batches.
Reduced labour requirements: Automation can reduce repetitive manual work.
Better process control: Steam heating and suitable controls help operators manage milk concentration.
Commercial suitability: Designed for businesses producing khoya on a regular basis.
Convenient operation: Automation can simplify routine production tasks.
Versatile applications: The finished khoya can be used in various Indian sweets.
Improved workflow: Helps organise milk processing and sweet manufacturing operations.
Actual production capacity, fuel or energy consumption, and labour savings depend on the selected machine model and operating conditions.
Technical Specifications
Specification
Details
Product Name
Steam Operated Automatic Khoya Making Machine
Product Category
Dairy Processing Equipment
Application
Milk Concentration and Khoya Production
Heating System
Steam Operated
Operation
Automatic
Raw Material
Milk
Final Product
Khoya / Mawa
Mixing System
As per model configuration
Construction Material
Food-Grade Stainless Steel, as specified
Capacity
Available in different capacities, subject to availability
Installation
As per machine configuration
Suitable Industries
Dairy Plants, Sweet Shops, Khoya Manufacturing Units
Manufacturer / Supplier
NANDINI MACHINERY
Note: Please confirm the machine's actual capacity, stainless-steel grade, steam pressure requirements, power consumption, and automation features before publishing model-specific specifications.
Why Choose NANDINI MACHINERY?
NANDINI MACHINERY – All Dairy Business Solutions provides dairy processing equipment designed to support the needs of dairy businesses, sweet manufacturers, and milk processing units.
Our goal is to help customers select suitable machinery for their production requirements, improve operational efficiency, and support the growth of their dairy businesses.
Whether you are setting up a new khoya production unit or upgrading an existing sweet manufacturing business, a steam-operated automatic khoya-making machine can be a valuable addition to your production setup.
Contact NANDINI MACHINERY
Business Name: NANDINI MACHINERY
Tagline: All Dairy Business Solutions
Address: 78, Nasiya Road, Near Petrol Pump, Krishna Hotel, Indore, Madhya Pradesh
WhatsApp: 8889577725
Contact us for machine capacity, technical specifications, and pricing.
Short Product Description
The Steam Operated Automatic Khoya Making Machine is designed for efficient commercial production of khoya (mawa) from milk. Its steam-heating system supports uniform heat distribution and controlled milk evaporation, while automatic operation helps reduce manual effort and improve production consistency. Suitable for dairy processing plants, sweet manufacturing units, halwai shops, and commercial khoya producers, this machine supports the preparation of khoya for gulab jamun, peda, barfi, kalakand, and other traditional Indian sweets. Contact NANDINI MACHINERY for machine details and available capacities.
NANDINI MACHINERY – All Dairy Business Solutions
📍 Indore, Madhya Pradesh
📱 WhatsApp: 8889577725